Single Solo Balconies/Suites Silversea World Cruise Itineraries Call for Best Pricing Solo Adventures, Unbeatable Prices! Discover more, pay less. Contact Us
		Silversea Culinary Itineraries in 2004 Are Featured in the 10th Anniversary World Cruise Itineraries Relais et Châteaux
Silversea’s award-winning culinary team will celebrate the past and the future with two special dinners on each Anniversary Cruises one recreating the inaugural menu served during the maiden Cruises of Silver Cloud (the line’s first ship), the other toasting new horizons with an inspired 10th Anniversary menu. In addition, all Anniversary Voyages will spotlight the vintages of famed winemakers or the gastronomic delights of such Relais & Châteaux Relais Gourmands guest chefs as Joachim Koerper, Anne Desjardins and Michel Roux, Jr.
Past Examples on Culinary World Cruise Itineraries On past Culinary Arts Itineraries, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand to answer your culinary questions.
The Grand Gala Dinner We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers to a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills.
CONTACT US